Next Generation Micro-Encapsulation Technology for improving shelf life
of commercially relevant non sproulating bacteria

Next Generation Micro-Encapsulation Technology for improving shelf life of commercially relevant non sproulating bacteria Higher shelf life at 10-400C : Non-sporulating bacteria are those that are unable to form spores (exo-spores or endo-spores). In comparison to sporulating bacteria (Bacillus sp.) non-sporulating bacteria (Bradyrhizobium, Rhizobia, Azospirillum) are not resistant to stress conditions such as temperature and humidity. The microencapsulated non sporulating bacteria from TERI technology have shelf life of 18-24 months and can be kept at different storage conditions.

External condition tolerance : The survivability and functionality of the microencapsulated non sporulating bacteria remains consistent in different environmental condition up-6-9 months

Free of contamination : The technology provide desired bacteria with zero contamination even in balk production.

Compatible with commercial polymers used for seed coating: The technology of TERI for non sporulating bacteria is lead to desired size of microspheres loaded with microbes for seed coating applications. Functional and highly concentrated material paves the way for its incorporation with seed.

Compatible with known carriers: The microencapsulated non sporulating bacteria are compatible with any known carrier and filler materials.

Compatible with existing technologies : This technology easily integrates with existing any bio-fertilizer manufacturing facility with 10-15 % cost increase.